Who are we?
The harmony of cosy hospitality, solid local cuisine and selected wines -in short: the well-being of our guests – remains a matter close to our hearts: With us, the guest is still king – and at civilian prices.
– Top wines from the steep slopes of Kobern and the surrounding area
– Winemaker’s light menue (Vesper Karte)
– Traditional German and Dutch cuisine with seasonal specialities: based on our family-owned Bio-Butchery in Amersfoort, und accompanied by the exquisite quality wines of the Dötsch-Haupt winery from Kobern’s famous slate-vineyard-terraces
– Modern, comfortable hotel rooms and guest appartments.
Service is all-important to us: We are happy to organize wine tastings, cellar tours and vineyard tours. We help house guests to plan their excursions into the charming surroundings (boat trips, castle tours, hikes…). We offer bike tourists shelters for their “wire donkeys”.
The wide variety of our wine list gives you the opportunity to discover your personal taste in the special “Weinhaus” atmosphere.
But, of course, beer drinkers are not forgotten: our richly equipped counter also offers them – as well as “non-alcoholics” – their own quality drinks.
Our guest rooms at the hotel have been completely renovated and are well equipped so as to offer the best comfort. The rooms in our guest house – the “Old Winery” of 1718 – are spacious and comfortable and breathe the whiff of an 18th-century rural monastery.
We wish you a pleasant and enjoyable time in our Hotel-Weinhaus Heinrich Haupt.
Your ideas and suggestions are always welcome.
Yours most cordially
Tenant family Daniel, Gerda and Ton Molenaar, chef Christian and team